Description

This flagship Xinomavro from Amyndeo region is sourced from old ungrafted vines, giving very low yields and thus dense fruit. Deep ruby color, aromatic complexity of plums, cherries and tomato-like vegetality, backed-up by firm, yet ripe tannins, freshness and high acidity. Pairs with game animals and grilled meat or cooked in spicy, rich sauces, tomato braised food, ripe and spicy cheeses.